Thursday, May 24, 2007

Spoil the Dog Bakery



I think of all names this company could have picked, they certainly picked one that describes their products! I had to give Mya one to try out because the package certainly passed the sniff test. After eating one, she certainly wanted more. Unfortunately, Mya will have to wait until the Grand Slam just like all the other Giants!



Taken from the website:
At Spoil The Dog Bakery our mission is to make the most nutritious, tastiest, hypoallergenic, wheat-free biscuits on the planet! Each biscuit is handmade using only fresh, all-natural market ingredients. We do not add salt, sugar, corn, soy or any preservatives to our products. After extensive research, we chose chickpea flour as our base not only because it is wheat-free, but because it is high in protein, dietary fibre and calcium, and low in saturated fats.
You know what this means? Now you can spoil your precious companion without worries of unnecessary weight gain.
The most discriminating canine can choose from our Variety Pack, containing five gourmet flavours: Apple Cinnamon (hearts), Carob Peanut Butter (bears), Cheese and Organic Garlic, (suns), Peanut Butter Crunch (crescents), or Pizza Pizzazz (rounds).
We also make large biscuits, for a gigantic burst of any one of our five delicious flavours. Since birthday parties have become more and more popular we carry a wheat-free banana honey cake, topped with carob-sprinkled yogurt frosting and delicious edible carob candles. Looks soooooooo good, you'll want to eat it yourself!


http://www.spoilthedogbakery.com


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